Preparation time: 50 minutes
Ingredients
Shortcrust pastry (Homemade is better!) / 6 onions (preferably white) / 2 eggs / 20 g crème fraîche / Salt and pepper / Olive oil / 2 tablespoons of jam Carrot Cake
Instructions
- Finely cut the onions and brown them in the oil and jam.
- Add salt and pepper.
- Whisk together the eggs and cream.
- Off the heat, mix together the egg/onion cream mixture.
- Spread the shortcrust pastry in a tart mold and pour the mixture on top.
- Bake in an oven preheated to 200°C for 30 to 40 minutes. Let cool and enjoy with a nice salad.
Enjoy!
The Maison Boteh ingredient: Carrot Cake Jam
