RECIPE FOR SCALLOPS WITH JAM - MAISON BOTEH
Recipe for one person Preparation time: 30 minutes Ingredients 6 scallops / 25g butter / 2 tablespoons olive oil...
OUR RECIPES
RECIPE FOR PEARS WITH SAFFRON - MAISON BOTEH
Recipes for 2 Pears (the fruit) Preparation time: 20 minutes Ingredients 12 threads of saffron / 2 peeled...
SAFFRON AND OLIVE OIL CAKE RECIPE - MAISON BOTEH
Preparation Time: 20 minutes Cooking: 50-60 minutes Ingredients : For the Cake: 270 gr flour / 200 gr...
SAFFRON CREME BRULEE RECIPE - MAISON BOTEH
Recipe for 4 servings of crème brûlée Preparation time: 20 minutes + cooking + chilling Ingredients For 2 crème...
CHRISTMAS LOG RECIPE WITH PERSIAN FLAVORS - MAISON BOTEH
Preparation time: 1 hour and 12 minutes of cooking Ingredients Sponge cake: 4 eggs / A pinch of salt /...
RECIPE FOR GOAT LOG WITH BLACK GOLD (black lemon paste) - MAISON BOTEH
Preparation time: 30 minutes Ingredients 20 g of black lemon (to reduce to powder) / 200 g of fresh goat's...
